Tomato Basil Soup Recipe

Tag : Tomato Basil Soup, Easy Tomato Soup Recipe, Homemade Soup, Comforting Soup, Healthy Soup

Our Masterchef Review:
Tomato Basil Soup is a classic and comforting dish that never fails to warm the soul. This homemade soup recipe combines the rich flavors of ripe tomatoes, fragrant basil, and aromatic herbs. With its smooth and velvety texture, it's a perfect balance of simplicity and taste. Whether enjoyed as a starter or as a comforting main course, this Tomato Basil Soup will leave you craving for more. Prepare it for a cozy meal or pair it with a grilled cheese sandwich for the ultimate comfort food experience.

Historical Explanation:
Tomato soup is a popular dish that has been enjoyed for centuries. The combination of tomatoes and basil is a classic pairing in Italian cuisine. The exact origin of tomato basil soup is unclear, but it has become a staple in many households and restaurants around the world. This comforting soup showcases the vibrant flavors of ripe tomatoes and fresh basil, creating a timeless favorite.

Usage:
Tomato Basil Soup is versatile and can be enjoyed on its own or paired with a variety of dishes. Serve it as a comforting meal with crusty bread or grilled cheese sandwiches. It can also be used as a base for other recipes, such as pasta sauces or casseroles. Prepare a batch for a cozy family dinner or make a larger quantity for gatherings and events.

Cooking Equipment:
1. Large pot or saucepan
2. Immersion blender or regular blender (optional, for smooth texture)

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cans (28 ounces each) crushed tomatoes
• 1 cup vegetable broth
• 1/4 cup fresh basil leaves, chopped
• 1 teaspoon dried oregano
• 1/2 teaspoon sugar
• Salt and pepper to taste
• Optional toppings: fresh basil leaves, grated Parmesan cheese, croutons, or a drizzle of olive oil

Directions

1. Heat the olive oil in a large pot or saucepan over medium heat.
2. Add the diced onion and minced garlic to the pot. Sauté for 5 minutes until the onion is translucent and fragrant.
3. Pour in the crushed tomatoes and vegetable broth. Stir well to combine.
4. Add the chopped basil, dried oregano, sugar, salt, and pepper to the pot. Stir to incorporate the flavors.
5. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the soup simmer for 20 minutes, allowing the flavors to meld together.
6. After 20 minutes, remove the pot from heat.
7. Using an immersion blender or regular blender, carefully blend the soup until smooth and creamy. Be cautious when blending hot liquids.
8. Return the soup to the pot and heat it over low heat for a few more minutes to ensure it's warmed through.
9. Taste and adjust the seasoning according to your preference.
10. Ladle the Tomato Basil Soup into bowls. Garnish with fresh basil leaves, grated Parmesan cheese, croutons, or a drizzle of olive oil, if desired.
11. Serve the Tomato Basil Soup hot and enjoy!
12. Note:
13. If using a regular blender, blend the soup in batches, taking care not to overfill the blender.
14. For a chunkier texture, skip the blending step and leave the soup as is.
15. Customize the soup by adding other herbs or spices such as thyme or red pepper flakes for additional flavor.
16. Leftover soup can be stored in the refrigerator for up to 4 days or frozen for future use.