Spicy Shrimp Stir-Fry Recipe

Tag : Spicy Shrimp Stir-Fry, Shrimp Stir-Fry Recipe, Spicy Seafood Stir-Fry, Asian Stir-Fry Recipe, Quick and Easy Stir-Fry

Our Masterchef Review:
Spicy Shrimp Stir-Fry is a tantalizing dish that brings together succulent shrimp, vibrant vegetables, and a bold combination of spices. This recipe offers a perfect balance of heat, sweetness, and tanginess, resulting in a flavor-packed stir-fry that will awaken your taste buds. The tender shrimp and crisp vegetables are coated in a spicy sauce that adds depth and richness to the dish. Serve this Spicy Shrimp Stir-Fry over steamed rice or noodles for a satisfying and delicious meal that will leave you wanting more.

Historical Explanation:
Stir-frying is a cooking technique that originated in China and has been used for centuries. The method involves quickly frying ingredients in a hot wok or skillet, allowing them to retain their flavors and textures. Over time, stir-frying has become popular in various cuisines, including Asian and Western dishes. This Spicy Shrimp Stir-Fry draws inspiration from Asian flavors and spices to create a mouthwatering and vibrant dish.

Usage:
Spicy Shrimp Stir-Fry is a versatile recipe that can be enjoyed as a main course for lunch or dinner. It can be served on its own or paired with steamed rice, noodles, or even quinoa for a complete meal. Customize the vegetables based on your preference or what you have on hand. This recipe is perfect for those who love spicy and flavorful seafood dishes.

Cooking Equipment:
1. Wok or large skillet
2. Wooden spoon or spatula
3. Knife and cutting board

Ingredients

• 1 pound (450 grams) shrimp, peeled and deveined
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon Sriracha sauce (adjust to taste)
• 1 tablespoon honey or brown sugar
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 medium onion, thinly sliced
• 1 cup snap peas or sugar snap peas
• 1 teaspoon cornstarch (optional, for thickening the sauce)
• Fresh cilantro or green onions for garnish

Directions

1. In a small bowl, whisk together the soy sauce, oyster sauce, Sriracha sauce, and honey (or brown sugar) to make the sauce. Set aside.
2. Heat the vegetable oil in a wok or large skillet over medium-high heat.
3. Add the minced garlic and grated ginger to the hot oil. Stir-fry for 1 minute until fragrant.
4. Add the shrimp to the wok and stir-fry for 2-3 minutes until they turn pink and opaque. Remove the shrimp from the wok and set aside.
5. In the same wok, add the sliced bell peppers, onion, and snap peas. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
6. Return the shrimp to the wok and pour the prepared sauce over the shrimp and vegetables. Stir-fry for an additional 1-2 minutes, ensuring everything is well-coated in the sauce.
7. If desired, mix the cornstarch with a tablespoon of water to make a slurry. Add the slurry to the wok and stir-fry for an additional minute to thicken the sauce.
8. Remove the Spicy Shrimp Stir-Fry from heat and garnish with fresh cilantro or green onions.
9. Serve the Spicy Shrimp Stir-Fry hot over steamed rice or noodles.
10. Note:
11. Adjust the amount of Sriracha sauce based on your desired level of spiciness.
12. Feel free to add other vegetables such as broccoli, mushrooms, or baby corn, to the stir-fry.
13. For a gluten-free option, use tamari or gluten-free soy sauce instead of regular soy sauce.