Slow Cooker BBQ Ribs Recipe

Tag ; Slow cooker BBQ ribs, easy rib recipe, tender and flavorful, fall-off-the-bone ribs, crowd-pleasing dish

Our Masterchef Review :
Prepare to indulge in tender, juicy, and flavor-packed slow cooker BBQ ribs with this easy recipe. The slow cooking method allows the ribs to become incredibly tender and infused with smoky BBQ goodness. The meat effortlessly falls off the bone, while the tangy and savory BBQ sauce adds a delightful finishing touch. Whether it's a casual gathering or a weekend feast, these slow cooker BBQ ribs will satisfy your cravings and impress your guests. Get ready to enjoy a finger-licking experience!

Historical Explanation:
Barbecue, including ribs, has a rich history rooted in various culinary traditions across different regions. Slow cooking meat over low heat is a technique that has been practiced for centuries, resulting in tender and flavorful dishes. Slow cooker BBQ ribs provide a convenient way to achieve the same deliciousness and tenderness without the need for outdoor grilling or smoking.

Usage:
Slow cooker BBQ ribs are perfect for a variety of occasions, from family dinners to backyard parties. Serve the fall-off-the-bone ribs as a main dish alongside classic BBQ sides like cornbread, coleslaw, or baked beans. You can also cut the ribs into individual portions and serve them as appetizers or game-day snacks. These ribs are guaranteed to be a hit at any gathering!

Cooking Equipment:
1. Slow cooker or crockpot
2. Mixing bowl
3. Basting brush

Ingredients

• 3-4 pounds (1.4-1.8 kg) pork baby back ribs
• 1 tablespoon brown sugar
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup BBQ sauce, plus extra for serving
• Optional: additional BBQ rub or seasoning blend for extra flavor

Directions

1. In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, chili powder, salt, and black pepper to create a dry rub.
2. Remove the membrane from the back of the ribs by loosening it with a knife and then pulling it off.
3. Rub the dry rub mixture all over the ribs, ensuring they are evenly coated. You can also use additional BBQ rub or seasoning blend for extra flavor.
4. Place the seasoned ribs in the slow cooker, standing them upright with the meaty side facing the wall of the slow cooker.
5. Pour the BBQ sauce over the ribs, covering them completely.
6. Cover the slow cooker with the lid and cook on low heat for 6-8 hours or until the ribs are tender and easily pull apart.
7. Once cooked, carefully remove the ribs from the slow cooker and transfer them to a baking sheet lined with foil.
8. Preheat the oven to broil.
9. Brush the ribs with additional BBQ sauce on both sides.
10. Place the ribs under the broiler for 3-4 minutes per side, or until the sauce is caramelized and slightly charred.
11. Remove from the oven and let the ribs rest for a few minutes before serving.
12. Serve the slow cooker BBQ ribs with extra BBQ sauce on the side.
13. Note:
14. You can use your favorite store-bought BBQ sauce or make your own homemade BBQ sauce for added personalization.
15. For a spicier kick, you can add cayenne pepper or hot sauce to the dry rub or BBQ sauce.
16. Leftover ribs can be stored in an airtight cont