Shrimp and Broccoli Stir-Fry Recipe

Tag : Shrimp and broccoli stir-fry, easy stir-fry recipe, quick dinner ideas, healthy seafood recipe, Asian-inspired flavors

Our Masterchef Review:
Indulge in the delightful combination of succulent shrimp and crisp broccoli in this flavorful stir-fry recipe. The vibrant colors, tender shrimp, and crunchy broccoli florets make this dish visually appealing and appetizing. The stir-fry sauce, with its savory and slightly sweet Asian-inspired flavors, brings all the ingredients together harmoniously. This quick and easy recipe is perfect for busy weeknights when you want a healthy and satisfying meal on the table in no time. Enjoy the deliciousness of shrimp and broccoli stir-fry, a true crowd-pleaser!

Historical Explanation:
Stir-frying is a traditional Chinese cooking technique that has been used for centuries. The high heat and quick cooking method help to retain the freshness and nutrients of the ingredients while creating a flavorful dish. Shrimp and broccoli stir-fry is a popular Asian-inspired dish that combines the natural sweetness of shrimp with the crispness of broccoli, resulting in a well-balanced and delicious meal.

Usage:
Shrimp and broccoli stir-fry is perfect for a quick and nutritious dinner. Serve it with steamed rice or noodles for a complete meal. Customize the stir-fry by adding other vegetables or garnishing with sesame seeds or chopped green onions. This recipe is versatile and can be enjoyed by seafood lovers and Asian cuisine enthusiasts alike.

Cooking Equipment:
1. Wok or large skillet
2. Mixing bowl
3. Tongs or spatula

Ingredients

• 1 pound (450g) medium shrimp, peeled and deveined
• 3 cups broccoli florets
• 2 tablespoons vegetable oil, divided
• 3 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon cornstarch
• 1/4 cup water
• Optional: sesame seeds or chopped green onions for garnish

Directions

1. In a mixing bowl, combine the soy sauce, oyster sauce, hoisin sauce, cornstarch, and water to make the stir-fry sauce. Set aside.
2. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
3. Add the shrimp to the wok and stir-fry for 2-3 minutes or until they turn pink and are cooked through. Remove the cooked shrimp from the wok and set aside.
4. In the same wok, add the remaining 1 tablespoon of vegetable oil.
5. Add the minced garlic and grated ginger to the wok and stir-fry for 1 minute until fragrant.
6. Add the broccoli florets to the wok and stir-fry for 3-4 minutes until they are bright green and tender-crisp.
7. Return the cooked shrimp to the wok and pour in the prepared stir-fry sauce.
8. Stir-fry everything together for 1-2 minutes, allowing the sauce to coat the shrimp and broccoli evenly and thicken slightly.
9. Remove from heat and garnish with sesame seeds or chopped green onions, if desired.
10. Serve the shrimp and broccoli stir-fry hot over steamed rice or noodles.
11. Note:
12. Feel free to add other vegetables such as bell peppers, carrots, or snap peas to the stir-fry for added color and variety.
13. Adjust the amount of sauce according to your preference. If you prefer a saucier stir-fry, you can double the sauce ingredients.
14. Ensure not to overcook the shrimp to maintain their tender texture.