Roasted Brussels Sprouts with Balsamic Glaze Recipe

Tag : Roasted Brussels sprouts, balsamic glaze, easy vegetable side dish, healthy recipe, flavorful

Our Masterchef Review:
Elevate the flavors of Brussels sprouts with this delicious roasted Brussels sprouts with balsamic glaze recipe. The Brussels sprouts are perfectly roasted to achieve a caramelized and crispy exterior, while maintaining a tender and flavorful interior. The addition of tangy balsamic glaze adds a delightful sweet and savory note that complements the natural nuttiness of the Brussels sprouts. This vegetable side dish is not only easy to make but also a healthy and tasty addition to any meal. Prepare to be amazed by the transformation of Brussels sprouts into a mouthwatering delight.

Historical Explanation:
Brussels sprouts, part of the cabbage family, have been enjoyed for centuries, with their origins traced back to ancient Rome. Over time, they have gained popularity and become a beloved vegetable in various cuisines. This recipe puts a modern twist on Brussels sprouts by roasting them to perfection and adding a balsamic glaze, showcasing the versatility and deliciousness of this often underappreciated vegetable.

Usage:
Roasted Brussels sprouts with balsamic glaze make a fantastic side dish that pairs well with a variety of main courses. Serve it alongside roasted chicken, grilled steak, or roasted salmon for a complete and well-balanced meal. It can also be served as a vegetarian or vegan main dish. Enjoy these flavorful Brussels sprouts as a side or a centerpiece of your meal.

Cooking Equipment:
1. Baking sheet
2. Aluminum foil or parchment paper (optional)
3. Mixing bowl
4. Whisk or fork

Ingredients

• 1 pound (450g) Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• Salt and black pepper, to taste
• 2 tablespoons balsamic glaze

Directions

1. Preheat the oven to 425°F (220°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup, if desired.
2. In a mixing bowl, toss the Brussels sprouts with olive oil until they are evenly coated.
3. Season the Brussels sprouts with salt and black pepper according to your taste.
4. Spread the Brussels sprouts in a single layer on the prepared baking sheet.
5. Roast in the preheated oven for 25-30 minutes, or until the Brussels sprouts are caramelized and tender, stirring once halfway through to ensure even cooking.
6. Remove the Brussels sprouts from the oven and drizzle the balsamic glaze over them.
7. Toss the Brussels sprouts gently to coat them with the balsamic glaze.
8. Transfer the roasted Brussels sprouts to a serving dish.
9. Serve hot as a delicious and flavorful side dish.
10. Note:
11. If you don't have balsamic glaze, you can make a simple glaze by reducing balsamic vinegar with a touch of honey or brown sugar in a saucepan until it thickens.
12. Customize the recipe by adding roasted garlic, grated Parmesan cheese, or toasted nuts for added flavor and texture.
13. Leftover roasted Brussels sprouts can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat before serving.