Grilled Asparagus with Lemon Butter Recipe

Tag : Grilled asparagus with lemon butter recipe, Easy asparagus side dish, Grilled vegetables, Healthy grilled recipes, Lemon butter sauce

Our Masterchef Review :
This grilled asparagus with lemon butter recipe is a delightful side dish that perfectly showcases the flavors of fresh asparagus. The asparagus spears are lightly grilled to perfection, resulting in a tender and slightly charred texture. The addition of tangy lemon butter sauce elevates the dish, providing a burst of brightness and richness. The combination of smoky grilled asparagus and zesty lemon butter creates a harmonious balance of flavors that will complement any meal. This recipe is simple, delicious, and a wonderful way to enjoy the vibrant flavors of asparagus.

Historical Explanation:
Asparagus has been enjoyed for centuries and is considered a delicacy in many cuisines. Grilling asparagus enhances its natural flavors and adds a smoky touch. Lemon butter sauce is a classic accompaniment that enhances the freshness and brightness of the asparagus. Together, they create a delicious and timeless combination.

Usage:
Grilled asparagus with lemon butter is a versatile side dish that pairs well with a variety of main courses. It's a great addition to summer barbecues, family dinners, or any occasion where you want to incorporate seasonal vegetables. Serve it alongside grilled meats, seafood, or even as part of a vegetarian spread. The dish can be enjoyed warm or at room temperature, making it convenient for gatherings or as part of meal prepping.

Cooking Equipment:

1. Grill (outdoor grill or stovetop grill pan)
2. Mixing bowl
3. Whisk or fork
4. Basting brush

Ingredients

• 1 pound asparagus spears, tough ends trimmed
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 4 tablespoons unsalted butter, melted
• Juice of 1 lemon
• Zest of 1 lemon

Directions

1. Preheat the grill to medium-high heat (or heat a grill pan over medium-high heat on the stovetop).
2. In a mixing bowl, toss the trimmed asparagus spears with olive oil, salt, and pepper until evenly coated.
3. Place the asparagus spears on the preheated grill or grill pan. Cook for 4-6 minutes, turning occasionally, until they are tender and slightly charred.
4. While the asparagus is grilling, prepare the lemon butter sauce. In a small bowl, whisk together the melted butter, lemon juice, and lemon zest until well combined.
5. Once the asparagus is cooked, transfer it to a serving platter.
6. Drizzle the lemon butter sauce over the grilled asparagus, ensuring it coats the spears evenly.
7. Serve the grilled asparagus with lemon butter immediately as a side dish. Enjoy!
8. Note:
9. To trim the tough ends of asparagus, hold each spear at both ends and bend it until it naturally snaps. Discard the woody ends.
10. Adjust the grilling time based on the thickness of the asparagus spears. Thicker spears may require a few minutes longer on the grill.
11. You can customize the seasoning by adding additional herbs or spices to the lemon butter sauce, such as garlic or parsley.