Garlic Parmesan Roasted Cauliflower Recipe

Tag : Garlic Parmesan Roasted Cauliflower, Roasted Cauliflower Recipe, Parmesan Cauliflower, Healthy Side Dish, Easy Vegetable Recipe

Our Masterchef Review :
Garlic Parmesan Roasted Cauliflower is a delicious and flavorful side dish that will make you fall in love with cauliflower. This recipe takes simple cauliflower florets and transforms them into a crispy and savory delight. The combination of roasted garlic, Parmesan cheese, and aromatic herbs creates a wonderful balance of flavors. This dish is not only easy to make but also a healthy alternative to traditional sides. Elevate your meal with this Garlic Parmesan Roasted Cauliflower recipe and enjoy the irresistible taste.

Historical Explanation:
Cauliflower is a versatile vegetable that has been enjoyed for centuries. Roasting cauliflower enhances its natural sweetness and brings out its rich flavors. The addition of garlic and Parmesan cheese adds depth and richness to the dish. This recipe takes inspiration from Italian cuisine, where Parmesan cheese is widely used as a flavor enhancer.

Usage:
Garlic Parmesan Roasted Cauliflower is a versatile side dish that pairs well with a variety of main courses. Serve it alongside roasted chicken, grilled steak, or even as a vegetarian option with a side of salad. This recipe is perfect for weeknight dinners, special occasions, or potluck gatherings. Enjoy the irresistible combination of flavors and textures with this easy-to-make roasted cauliflower dish.

Cooking Equipment:
1. Baking sheet
2. Mixing bowl
3. Aluminum foil or parchment paper (optional, for easy cleanup)

Ingredients

• 1 large head of cauliflower, cut into florets
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried Italian herbs (such as oregano, basil, or thyme)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

1. Preheat the oven to 425°F (220°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup, if desired.
2. In a mixing bowl, combine the cauliflower florets, olive oil, minced garlic, grated Parmesan cheese, dried Italian herbs, salt, and pepper. Toss well to ensure the cauliflower is evenly coated with the mixture.
3. Spread the cauliflower florets in a single layer on the prepared baking sheet.
4. Roast in the preheated oven for about 20-25 minutes, or until the cauliflower is tender and golden brown. Toss the florets halfway through cooking to ensure even browning.
5. Remove the baking sheet from the oven and let the cauliflower cool slightly.
6. Transfer the roasted cauliflower to a serving dish, garnish with fresh chopped parsley, and serve hot.
7. Note:
8. Feel free to add other seasonings or spices such as paprika, chili flakes, or lemon zest to customize the flavor profile.
9. Adjust the cooking time based on the size of the cauliflower florets. Smaller florets may cook more quickly, so keep an eye on them to avoid overcooking.
10. Leftover roasted cauliflower can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.