Garlic Butter Shrimp Scampi Recipe

Tag : Garlic Butter Shrimp Scampi, Shrimp Scampi Recipe, Seafood Pasta Dish, Italian Shrimp Recipe, Easy Shrimp Scampi

Our Masterchef Review :
Garlic Butter Shrimp Scampi is a delightful and elegant dish that brings together the succulence of shrimp with the richness of garlic and butter. This recipe showcases the flavors of a classic Italian shrimp scampi, where the shrimp are sautéed to perfection in a luscious garlic butter sauce. The result is a heavenly combination of tender shrimp, fragrant garlic, and a hint of tanginess from lemon juice. Served over pasta or with crusty bread, this dish is sure to impress both guests and family alike with its delectable flavors.

Historical Explanation:
Shrimp scampi is believed to have originated in Italy and is a popular seafood dish in Italian-American cuisine. The term "scampi" traditionally refers to a type of small lobster found in the Adriatic Sea. Over time, the term has come to be associated with a preparation method that involves sautéing shrimp in garlic and butter. This dish has gained international popularity and is often enjoyed with pasta or as a standalone appetizer.

Usage:
Garlic Butter Shrimp Scampi is a versatile dish that can be served as a main course or as an appetizer. Pair it with pasta such as linguine or spaghetti, or serve it with crusty bread to soak up the flavorful sauce. It's perfect for special occasions, dinner parties, or when you're craving a delicious seafood meal.

Cooking Equipment:
Large skillet or frying pan
Tongs or spatula
Pot for cooking pasta (if serving with pasta)

Ingredients

• 1 pound (450 grams) shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 2 tablespoons lemon juice
• Salt and pepper to taste
• Crushed red pepper flakes (optional, for added heat)
• Cooked pasta (optional, for serving)

Directions

1. In a large skillet or frying pan, melt the butter over medium heat.
2. Add the minced garlic to the melted butter and sauté for about 1 minute until fragrant.
3. Increase the heat to medium-high and add the shrimp to the skillet. Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque.
4. Add the chopped parsley, lemon juice, salt, pepper, and crushed red pepper flakes (if using) to the skillet. Toss the shrimp in the garlic butter sauce to coat them evenly.
5. Continue cooking for an additional minute to allow the flavors to meld together.
6. Remove the skillet from the heat.
7. If desired, serve the Garlic Butter Shrimp Scampi over cooked pasta, such as linguine or spaghetti. Alternatively, serve it with crusty bread.
8. Garnish with additional chopped parsley, if desired.
9. Serve the Garlic Butter Shrimp Scampi hot and enjoy!
10. Note:
11. Be careful not to overcook the shrimp as they can become rubbery. They should be opaque and slightly firm to the touch.
12. Adjust the seasoning according to your taste preferences, adding more garlic, lemon juice, or red pepper flakes for extra flavor.
13. Feel free to add other ingredients like cherry tomatoes or spinach to the skillet for added color and texture.