Classic Caesar Salad Recipe

Tag : Classic Caesar salad, easy salad recipe, homemade Caesar dressing, crispy croutons, fresh and flavorful

Our Masterchef Review:
Indulge in the timeless and irresistible flavors of a classic Caesar salad. This easy-to-follow recipe combines crisp romaine lettuce, homemade Caesar dressing, shaved Parmesan cheese, and crispy croutons. The creamy and tangy dressing coats the lettuce perfectly, while the Parmesan adds a salty and nutty richness. With just a few simple ingredients, you can create a refreshing and satisfying salad that is sure to please everyone. Enjoy the freshness and deliciousness of a classic Caesar salad, a true staple in any culinary repertoire.

Historical Explanation:
Caesar salad, believed to be created by restaurateur Caesar Cardini in the 1920s, has become a beloved classic in the culinary world. Its origins can be traced back to Tijuana, Mexico, where Cardini developed the salad using simple ingredients he had on hand. The combination of romaine lettuce, Parmesan cheese, croutons, and a tangy dressing has stood the test of time and continues to be enjoyed in various forms today.

Usage:
The classic Caesar salad is a versatile dish that can be served as a side salad or a main course. It pairs well with grilled chicken, shrimp, or salmon, making it a satisfying and balanced meal. Serve it as an appetizer or as a refreshing salad alongside a hearty pasta dish. This recipe can also be easily customized by adding ingredients like bacon, cherry tomatoes, or avocado.

Ingredients

• 1 large head of romaine lettuce, washed and torn into bite-sized pieces
• 1 cup croutons
• 1/4 cup shaved or grated Parmesan cheese
• Caesar Dressing:
• 1/4 cup mayonnaise
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons grated Parmesan cheese
• 1 clove garlic, minced
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Directions

1. In a large salad bowl, combine the torn romaine lettuce, croutons, and shaved Parmesan cheese.
2. In a separate small bowl, whisk together the mayonnaise, lemon juice, grated Parmesan cheese, minced garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper to make the Caesar dressing.
3. Slowly drizzle in the olive oil while whisking continuously until the dressing is well combined and creamy.
4. Pour the Caesar dressing over the lettuce mixture and toss until the lettuce is evenly coated with the dressing.
5. Serve the Caesar salad immediately, garnishing with additional shaved Parmesan cheese if desired.
6. Note:
7. For added flavor, you can add anchovy paste or minced anchovies to the dressing.
8. If you prefer a vegetarian version, you can omit the Worcestershire sauce, as it often contains anchovies.
9. Customize your Caesar salad by adding grilled chicken, shrimp, cherry tomatoes, bacon, or avocado.