Chicken Parmesan

Tag :chicken parmesan recipe, easy chicken parmesan, homemade chicken parmesan, crispy chicken parmesan, Italian chicken recipe

Our Masterchef Review:
Chicken Parmesan is a classic Italian dish that never fails to impress. The combination of tender chicken cutlets, flavorful tomato sauce, and melted cheese creates a mouthwatering experience. This recipe provides a crispy coating on the chicken, while keeping the meat juicy and tender. The dish is easy to prepare and makes for a satisfying meal that the whole family will enjoy.

Historical Explanation:
Chicken Parmesan, also known as Chicken Parmigiana, is a dish with Italian-American origins. Its exact origins are unclear, but it is believed to have been brought to the United States by Italian immigrants in the early 20th century. The dish typically consists of breaded chicken cutlets topped with tomato sauce and melted cheese. Over time, it has become a popular comfort food in many countries around the world.

Usage:
Chicken Parmesan is often served as a main course, accompanied by pasta or a side salad. It can also be served on a sandwich or as part of a chicken Parmesan sub. This versatile dish can be enjoyed for lunch or dinner and is a crowd-pleaser at gatherings and parties.

Cooking Equipment:

1. Baking sheet
2. Frying pan
3. Oven

Ingredients

• 4 chicken breast cutlets
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 2 eggs, beaten
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• Fresh basil leaves for garnish (optional)

Directions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a shallow dish, combine the breadcrumbs, grated Parmesan cheese, dried oregano, dried basil, garlic powder, salt, and pepper.
3. Dip each chicken cutlet into the beaten eggs, then coat it with the breadcrumb mixture, pressing gently to adhere the crumbs to the chicken.
4. Heat a frying pan over medium heat and add a drizzle of oil. Cook the breaded chicken cutlets for 2-3 minutes on each side, or until golden brown.
5. Transfer the browned chicken cutlets to the prepared baking sheet. Top each cutlet with marinara sauce and sprinkle shredded mozzarella cheese on top.
6. Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
7. Remove from the oven and let it rest for a few minutes. Garnish with fresh basil leaves if desired.
8. Serve the chicken Parmesan hot with pasta or a side salad.
9. Note:
10. You can use store-bought marinara sauce or make your own from scratch.
11. Feel free to adjust the seasonings according to your taste preferences.
12. This recipe can be easily doubled or halved to accommodate different serving sizes.